Dinner Menu
Small Plates
BRING THAT BEET BACK (vg,c)
Carpaccio of beets, orange segments, dressing and pistachio - Try with wine; Portugal, Vinho verde.
SALT BEEF TACOS (c)
3 tacos of salt beef, pickled cabbage and salsa - Try with wine; France, Savignan
SPICED LAMB BARBEQUED (c)
Flame grilled lamb with citrus mint yoghurt - Try with Beer; Rascals Helles
BUFFALO WINGS, NEW YORK
Hot chicken wings with parmesan crème fraiche and celery sticks - Try with Beer; Rascals IPA
SPICY PRAWN SKEWERS (c)
Marinated prawns with fennel slaw, sesame seeds and mixed leaves - Try with wine; Austria, Gruner Veltliner
PORTOBELLO TOWN (v or vg)
Roast Portobello Mushroom with cream & white wine sauce or beet hummus on toasted sourdough - Try with wine; Austria, Zweigelt
Salads
CAESAR THE GREAT
Romaine leaves, Caesar dressing, croutons and crispy smoked bacon - Try with wine; Italy, Grillo
SPINACH, PUMPKIN, FENNEL & ORANGE SALAD (vg,c)
With mixed leaves and pomegranate dressing Try with wine; Spain, Garnacha
CHILLI & LIME PRAWN SALAD
With fresh tomato salsa, shaved fennel slaw and sesame seeds - Try with: Wine; Spain, Xarel-lo
Mains
CHICKEN LICKIN’ POT PIE
Chicken & mushrooms in tarragon cream with pastry top and super mash - Try with wine; France, Muscadelle
INDIA PALE ALE MUSSELS
Roaring bay mussels in IPA and herb cream sauce, grilled sourdough - Try with Beer; Rascals IPA
COSMIC CURRY (VG)
Lentil & Chickpea curry with coconut and squash. Served with grilled flatbread.
ROAST CAULIFLOWER STEAK (vg)
With potato confit, kale, roast sweet potato, pickled cauliflower - Wine to try; Portugal, Orange Wine
FISH & CHIPS (c)
North Atlantic Hake in gluten free batter, tartare and twice cooked chips - Try with wine; Austria, Gruner Veltliner
GRANNIES CORNED BEEF & CABBAGE (c)
Super mash, parsley sauce - Try with; strong tea and Teelings Whiskey on side
DIG IN STEAK (c)
24 day dry aged rib-eye, Grilled tomato, mixed leaves and bearnaise sauce with twice cooked chips or mash potato - Try with wine; France, Morgon
Desserts
CHOCOLATE & HAZELNUT BROWNIE (c,v)
With vanilla ice cream.
ICE CREAM SOMEDAY (v)
Ice cream with melted Irish chocolate, raspberry coulis and crushed nuts.
CHEESECAKE (v)
With whipped cream.
BERRY CRUMBLE (v)
With vanilla ice cream.
Lunch Menu
Small Plates
SOUP OF THE DAY (v)
Served with Granary Bread & Butter.
BRING THAT BEET BACK (vg,c)
Carpaccio of beets, orange segments, dressing and pistachio - Try with wine; Portugal, Vinho verde.
BUFFALO WINGS, NEW YORK
Hot chicken wings with parmesan crème fraiche and celery sticks - Try with Beer; Rascals IPA
SPICY PRAWN SKEWERS (c)
Marinated prawns with fennel slaw, sesame seeds and mixed leaves - Try with wine; Austria, Gruner Veltliner
PORTOBELLO TOWN (v or vg)
Roast Portobello Mushroom with cream & white wine sauce or beet hummus on toasted sourdough - Try with wine; Austria, Zweigelt
Salads
CAESAR THE GREAT
Romaine leaves, Caesar dressing, croutons and crispy smoked bacon - Try with wine; Italy, Grillo
SPINACH, PUMPKIN, FENNEL & ORANGE SALAD (vg,c)
With mixed leaves and pomegranate dressing Try with wine; Spain, Garnacha
CHILLI & LIME PRAWN SALAD
With fresh tomato salsa, shaved fennel slaw and sesame seeds - Try with: Wine; Spain, Xarel-lo
Sandwiches
CLUB SANDWICH
Grilled chicken, bacon, jack cheese, salad, chive mayo.
FIVE MILE TOWN GOATS CHEESE (v)
Roast red pepper, courgette, spinach, mango chutney.
CHICKEN CHORIZO
Grilled chicken, chorizo, rocket, red pepper aioli & jack cheese.
CHICKEN AVOCADO
Grilled chicken, guacamole, bacon, lettuce & tomato.
DIG IN SMOKE STACKED PASTRAMI
(IT’S BIG!) Tea & oak smoked pastrami piled high, house mustard, pickles, onion & jack cheese.
Burgers
SPICED CHICKPEA BURGER (vg)
With lettuce, roast pepper, our ketchup and twice cooked chips - Try with Beer; Porterhouse Red Ale
DIG IN CHEESEBURGER
In a brioche bun with our ketchup, onion, pickles and jack cheese with twice cooked chips - Try with Beer; Rascals IPA
DIG IN BURGER ROYALE
8oz beef patty in a brioche bun piled with our famous pastrami, double cheese, pickles, mustard, ketchup, onions and twice cooked chips. - Try with Beer; Porterhouse Imperial Stout
Desserts
CHOCOLATE & HAZELNUT BROWNIE (c,v)
With vanilla ice cream.
ICE CREAM SOMEDAY (v)
Ice cream with melted Irish chocolate, raspberry coulis and crushed nuts.
CHEESECAKE (v)
With whipped cream.
BERRY CRUMBLE (v)
With vanilla ice cream.
