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Food

Dinner Menu

Starters

Small Plates

BRING THAT BEET BACK (vg,c)

Carpaccio of beets, orange segments, dressing and pistachio - Try with wine; Portugal, Vinho verde.

SALT BEEF TACOS (c)

3 tacos of salt beef, pickled cabbage and salsa - Try with wine; France, Savignan

SPICED LAMB BARBEQUED (c)

Flame grilled lamb with citrus mint yoghurt - Try with Beer; Rascals Helles

BUFFALO WINGS, NEW YORK

Hot chicken wings with parmesan crème fraiche and celery sticks - Try with Beer; Rascals IPA

SPICY PRAWN SKEWERS (c)

Marinated prawns with fennel slaw, sesame seeds and mixed leaves - Try with wine; Austria, Gruner Veltliner

PORTOBELLO TOWN (v or vg)

Roast Portobello Mushroom with cream & white wine sauce or beet hummus on toasted sourdough - Try with wine; Austria, Zweigelt

Salads

CAESAR THE GREAT

Romaine leaves, Caesar dressing, croutons and crispy smoked bacon - Try with wine; Italy, Grillo

SPINACH, PUMPKIN, FENNEL & ORANGE SALAD (vg,c)

With mixed leaves and pomegranate dressing Try with wine; Spain, Garnacha

CHILLI & LIME PRAWN SALAD

With fresh tomato salsa, shaved fennel slaw and sesame seeds - Try with: Wine; Spain, Xarel-lo

Mains

CHICKEN LICKIN’ POT PIE

Chicken & mushrooms in tarragon cream with pastry top and super mash - Try with wine; France, Muscadelle

INDIA PALE ALE MUSSELS

Roaring bay mussels in IPA and herb cream sauce, grilled sourdough - Try with Beer; Rascals IPA

COSMIC CURRY (VG)

Lentil & Chickpea curry with coconut and squash. Served with grilled flatbread.

ROAST CAULIFLOWER STEAK (vg)

With potato confit, kale, roast sweet potato, pickled cauliflower - Wine to try; Portugal, Orange Wine

FISH & CHIPS (c)

North Atlantic Hake in gluten free batter, tartare and twice cooked chips - Try with wine; Austria, Gruner Veltliner

GRANNIES CORNED BEEF & CABBAGE (c)

Super mash, parsley sauce - Try with; strong tea and Teelings Whiskey on side

DIG IN STEAK (c)

24 day dry aged rib-eye, Grilled tomato, mixed leaves and bearnaise sauce with twice cooked chips or mash potato - Try with wine; France, Morgon

Sweet dreams

Desserts

CHOCOLATE & HAZELNUT BROWNIE (c,v)

With vanilla ice cream.

ICE CREAM SOMEDAY (v)

Ice cream with melted Irish chocolate, raspberry coulis and crushed nuts.

CHEESECAKE (v)

With whipped cream.

BERRY CRUMBLE (v)

With vanilla ice cream.

Lunch Menu

until 3pm.

Small Plates

SOUP OF THE DAY (v)

Served with Granary Bread & Butter.

BRING THAT BEET BACK (vg,c)

Carpaccio of beets, orange segments, dressing and pistachio - Try with wine; Portugal, Vinho verde.

BUFFALO WINGS, NEW YORK

Hot chicken wings with parmesan crème fraiche and celery sticks - Try with Beer; Rascals IPA

SPICY PRAWN SKEWERS (c)

Marinated prawns with fennel slaw, sesame seeds and mixed leaves - Try with wine; Austria, Gruner Veltliner

PORTOBELLO TOWN (v or vg)

Roast Portobello Mushroom with cream & white wine sauce or beet hummus on toasted sourdough - Try with wine; Austria, Zweigelt

Salads

CAESAR THE GREAT

Romaine leaves, Caesar dressing, croutons and crispy smoked bacon - Try with wine; Italy, Grillo

SPINACH, PUMPKIN, FENNEL & ORANGE SALAD (vg,c)

With mixed leaves and pomegranate dressing Try with wine; Spain, Garnacha

CHILLI & LIME PRAWN SALAD

With fresh tomato salsa, shaved fennel slaw and sesame seeds - Try with: Wine; Spain, Xarel-lo

Sandwiches

CLUB SANDWICH

Grilled chicken, bacon, jack cheese, salad, chive mayo.

FIVE MILE TOWN GOATS CHEESE (v)

Roast red pepper, courgette, spinach, mango chutney.

CHICKEN CHORIZO

Grilled chicken, chorizo, rocket, red pepper aioli & jack cheese.

CHICKEN AVOCADO

Grilled chicken, guacamole, bacon, lettuce & tomato.

DIG IN SMOKE STACKED PASTRAMI

(IT’S BIG!) Tea & oak smoked pastrami piled high, house mustard, pickles, onion & jack cheese.

Burgers

SPICED CHICKPEA BURGER (vg)

With lettuce, roast pepper, our ketchup and twice cooked chips - Try with Beer; Porterhouse Red Ale

DIG IN CHEESEBURGER

In a brioche bun with our ketchup, onion, pickles and jack cheese with twice cooked chips - Try with Beer; Rascals IPA

DIG IN BURGER ROYALE

8oz beef patty in a brioche bun piled with our famous pastrami, double cheese, pickles, mustard, ketchup, onions and twice cooked chips. - Try with Beer; Porterhouse Imperial Stout

Sweet dreams

Desserts

CHOCOLATE & HAZELNUT BROWNIE (c,v)

With vanilla ice cream.

ICE CREAM SOMEDAY (v)

Ice cream with melted Irish chocolate, raspberry coulis and crushed nuts.

CHEESECAKE (v)

With whipped cream.

BERRY CRUMBLE (v)

With vanilla ice cream.

DIG IN Art Diner

Dublin, Ireland

19 Camden Street Lower

(01) 478 9626, hello@digin.ie