Dinner Menu
Small Plates
SALT BEEF TACOS (c)
9.5Salted Beef Brisket, Blanco Niño Tortilla, Pickled Winter Cabbage, Dani’s Salsa.
MUSHROOM TACOS (vg, c)
9Chargrilled Portobello Mushroom, Blanco Niño Tortilla, Pickled Winter Cabbage, Dani’s Salsa.
BUFFALO WINGS
9.5Hot Chicken Wings Fried Crisp In Buffalo Style Sauce With Parmesan Crème Fraiche And Celery Sticks.
BUTTERNUT SQUASH “DOUGHNUTS” (v)
8.5Pecorino Cheese, Seeds And Honey.
BABYBACK RIBS
12.5In A Tamarind Glaze, Cucumber Salad.
CAULIFLOWER TARTARE (Vg)
8.5Roast Chickpeas, Maple Mustard And Pickles.
DEVILLED AVOCADO (vg, c)
7.5Mains
CRISPY CHICKEN DREDGED & FRIED (C)
15With Waffles & Miso Caramel Sauce.
FISH & CHIPS (c)
18North Atlantic Hake In Gluten Free Batter, Citrus Tartare & Twice Cooked Chips.
DIG IN STEAK (c)
2924 Day Dry Aged Rib-Eye, Grilled Tomato, Twice Cooked Chips & Chimichurri.
CHILLI & LIME PRAWN SALAD (C)
17With fresh tomato salsa, shaved fennel slaw and sesame seeds.
INDIA PALE ALE MUSSELS
18Roaring Bay Mussels In Ipa & Herb Cream Sauce With Grilled Sourdough.
SPINACH, PUMPKIN, ORANGE & FENNEL SALAD
14Mixed Leaves & Pomegranate Dressing.
BURGER ROYALE
19.5Prime Beef In A Brioche Bun Piled High With Our Famous Pastrami, Double Cheese, Pickles, Mustard, Ketchup, Onions & Twice Cooked Chips.
LENTIL & MUSHROOM BURGER (V)
15With roast red pepper, lettuce, house ketchup and twice cooked chips.
Desserts
CHOCOLATE & HAZELNUT BROWNIE (v, c)
7.5With Vanilla Ice Cream.
ICE CREAM SUNDAE (v)
7.5Vanilla Ice Cream With Irish Chocolate Sauce, Raspberry Coulis & Chopped Nuts.
